Back to calendar
Hover to expand
image from saltspringexchange.com
Sichuan Kung Pao Chicken Workshop
Learn to make authentic Sichuan Kung Pao chicken with moist, delicate chicken stir-fried with chilli, toasted peanuts, and aromatics. Students will also prepare a wood ear mushroom salad. Spice levels can be adjusted to taste.
Gathered from Salt Spring Exchange on Sep 25, 2026 — details may have changed.
Visit originalInterested? Like it so others know.
Comments
No comments yet — be the first to share something.