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image from saltspringexchange.com
Sichuan Kung Pao Chicken Workshop
Learn to make authentic Sichuan kung pao chicken with moist, delicate chicken stir-fried with chilli, toasted peanuts, and aromatics. Also includes instruction on a simple wood ear mushroom salad. Spice level can be adjusted to taste.
Gathered from Salt Spring Exchange on Sep 25, 2026 — details may have changed.
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